This talk will answer the question of how companies should be set up and run to maximize their impact in the world. Luke Janssen started Tigerspike, a technology company and grew it from nothing to over 300 people across offices in San Francisco, New York, London, Dubai, Singapore, Tokyo, Melbourne, and Sydney. After selling the […]

The idea of SKUTE was ignited end of 2018 by a few Green School parents with the purpose to accelerate the transition to electric scooters for a better, cleaner and quieter Bali! Set-up as a social enterprise with a clear mission, SKUTE was born mid 2019 and today it has over 35 fans riding a […]

A blueprint for the future of food. Matt Ross has dedicated the last 10 years of his life to creating what Harrods regard as one of the best two coffees in the world. Each coffee requires 50 people over 5 months to make. As rare as it is remarkable, each cup is unique, never to […]

In his previous life, Luke Bailey Wong was Global Creative Director who helped create the fastest growing brand in the world three years in a row. Today he is a life coach, brand consultant, and energy healer. He would like to sit and talk about the wisdom he has learned in both worlds that he […]

It is time we reframe the economic thinking that orient our action so we can respond regeneratively to the challenges we face. "Economics" frequently ignores a lot of what makes life possible... and meaningful. An economy beyond markets and states, where people and nature matter. What would that look like? I worked for ten years […]

Sipping wine and its mysteries! In this conversation, we shall explore hidden layers of meaning around the experience of wine. As we draw close to the spirit of this ancient gift, we shall move towards understanding the quiet revolution of natural and biodynamic wines in our times. All with examples and stories surrounding the creation […]

Join us for an open discussion regarding the future of The Bridge and how we can continue to evolve our Colearning space to better meet the needs of the community. We want to hear from members and non-members to understand what you like and more importantly don't like about the project. We will put on […]

Two-For-Tuesday! Collapse Chat double-header! How do we let our assumptions and pre-conceived notions come down to allow space for new ideas and to foster creative relationships? If you missed the World Café or would like to try another “Creative Courageous Conversation” approach, former GS teacher Zachary Reznichek, Game theory teacher and Life-skills innovator, will facilitate […]

Did you know “sixty-five percent of today’s school children will eventually be employed in jobs that have yet to be created”? How do students prepare for jobs that don’t exist yet? Join me as we discuss how to help students succeed in life at this time of exponential change. Growing up on a self-sufficient organic […]

Bali is an island of opportunity. Bali people can develop their economy in a regenerative way. Creating value for people, planet, and prosperity. In this talk, Desiree wants to show you HOW. Using the real-life example of El Hierro island in Spain and Blue Economy principles. Desiree Driesenaar is a writer and creator of regenerative […]

Join Tim Fijal and Arthur to learn about the work they are doing with local farmers. Find out how you can get involved and learn why this activity is so critical to the fulfillment of the Green School mission and vision. Tim Fijal is the director of Kul Kul Connection, Green School’s local engagement project. […]

In the next three weeks, The Bridge will be hosting a series of workshops around herbal medicine & spagyrics, where people will experience first hand the power of plants with Master Alchemist Carlos Gallo, known to many, as Maestre Indio, from Escola de Espagiria in Brazil, and Mauricio Rezende, acupuncturist traditional Chinese medicine and Astro […]

How to empower yourself through food. Simon Jongenotter spent the first 5 years of his time in Bali at a Silent Retreat. Challenged with the task of growing and cooking food for a health-conscious crowd, he connected the dots between 10.000 years of agriculture, patriarchal society, processed food and human evolution. He’s been doing talks […]