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TROPICAL PLANT-BASED COOKING CLASS

May 24 @ 9:00 am - 2:30 pm

In this hands-on class with Chef Made, you’ll get to build your connection to the tropical plant. By learning about native plants growing around us, we get to brave together into a whole new tasting experience! Using some wild medicinal herbs, we learn how to co-create nutritious meals that will bring new flavors to your taste buds as well as benefit your health!

Made Masak – Nature inspires her in cooking. Keeping Balance is the basis of everything she wants to share. Connecting with plants, with fellow human beings, and cultivating awareness in taking care of ourselves. She lives in harmony with nature as a Nomadic Chef. She is free-styling her new freelance life, which means she will create everywhere that calls her.

 

 

 

 

 

Special guest!

Bia Goll is a food researcher. She ministers courses, workshops, and sustainable events. She is the creator and resident of Casa Botânica, a permaculture house where people are trying to live ecologically in a big city.

 

 

 

 

 

 

The workshop will be happening at Green Camp, we can meet up at The Bridge at 8:40 am and walk together.

 

Details

Date:
May 24
Time:
9:00 am - 2:30 pm