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Foraging & Feasting at Green School – Cooking Class
October 29, 2024 @ 9:00 am - 12:00 pm
Experience the joy of cooking Balinese cuisine in a way that connects you to nature and community! In this unique cooking class, we’ll embark on a foraging adventure in our school garden, harvesting fresh, organic vegetables straight from the earth.
With the ibu-ibu in the Green Warung, you’ll learn traditional Balinese cooking techniques, create delicious dishes, and share stories celebrating our rich culinary heritage. This hands-on experience is perfect for all skill levels and emphasizes sustainable, farm-to-table practices.
Don’t miss out on this chance to connect, learn, and enjoy a meal made with love!
Spaces are limited, so please be sure to sign up at thebridge@greenschool.org
We can’t wait to cook and share with you!